But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST… Join our community of over 1.5+ million on social media! Use a natural, un-brined whole turkey breast (not Butterball- style)(boneless or bone-in). Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. I want to see! The skin should be amber colored and beautiful. Do note that the cooking times are different depending on which type of grill or smoker used for this recipe. In a very large container, combine water, salt and sugar. Remove the top cooking grate and place the foil packet of wood chips on the primary burner. If you do not have a smoker tray, wrap your chips in a thin layer of aluminum foil. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Set the wood chunks on top of the coals and place the heat deflector plate, feet-side up, over the coals. Easy Recipes anyone can make, that everyone will love! Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. Place the chips above the one burner you plan to use. After about 15 minutes, your chips will start to smoke a bit. Tap here to download my FREE Recipe eBook. Cook over indirect medium heat for 3 to 3-1/2 hours. I really would recommend to brine your turkey breast before smoking it. We have included instructions for how to use a Big Green Egg, Charcoal Grill, or Gas Grill to Smoke your Turkey! Gas Grill: Preheat the grill by turning on one side to high, leave the other side off. It wouldn’t hurt if you did this as early as 48 hours before you start cooking. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Please try again. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. How do you think it would be if I used hard cider or a white wine instead of juice? Someone is bound to read this and get all fired up about how gas grills are inferior. Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal … Reduce the heat to medium-low and adjust burners, as needed, to keep the grill’s internal temperature between 325°F-350°The total cooking time could be 1½-2½ hours. Pour half the coals along one side of the foil pan and the other half along the other side. When done, remove from the grill and let rest for about 15 minutes. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. … Close the lid and... 3. Cover the grill (with the lid vent positioned over the turkeand cook 1½-2½ hours (keep the internal temperature of the grill between 325°F-350°F). You're loosing precious heat and smoke. It’s pretty healthy. Letâs cook! Remove the turkey breast from the marinade and place it directly on the grill grates. Take your Butterball Boneless Turkey Breast Roast out of the freezer and start thawing it in the fridge. 1. It’s amazingly juicy and succulent and packed full of flavor. It tastes better. Hi, Iâm Becky Hardin. Preheat the gas grill to high. Me and the hubs are going to tag-team this recipe this weekend. Place the Turkey breast on a wire rack Place the bacon weave over the turkey breast tucking the edges underneath the breast. This Thanksgiving we hope you enjoy as many sides as possible with this Roast Turkey Breast! Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). In a small mixing bowl, combine butter, garlic, oregano, thyme, rosemary, sage, mustard, salt, pepper and red pepper flakes. As the internal temperature of the turkey gets closer to 163°F, check its internal temperature more often. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. The grilling process will be slightly different, depending on which option you choose when purchasing the bird. Place the turkey on the grill grate breast side up (no need for a roasting pan) on the indirect heat side of the grill. Set the cooking grate in-place and close the lid. Just don’t take these times, at 225, as gospel. Am I to believe there is any chicken in this recipe? The breasts can take anywhere from 1½ hours up to 4 hours, depending on the size of the breasts and the method used. So, assuming you have a gas grill, this is how to make it work as a smoker. Place a large handful of wood chips in a bowl and fill the bowl with water. It tastes awesome, and, if you have a gas grill, it’s really not that difficult to make. The top vent will need additional adjustments to keep the temperature at 225°F. It will come off. 7 Smoking times will vary based on your smoker or grill type, weather conditions, etc. Let the turkey breast come to room temperature before smoking it. Close the bottom vent to about a 1-inch opening and close the top vent almost all the way. This is a simple brine of salt, sugar and water, it’s easy to do, you just need to allow a little extra time. This smoked turkey breast should be served the same way you would serve a roasted one. Get blog updates via email to distract you from the important stuff in your inbox. Remove it from the grill and let it rest for at least half an hour. The outside will be burnt to a crisp and the inside will be undercooked. Place the wood chips on the hot side. Grilling offers a departure from what you find on the table during the holidays. Rub canola oil over entire outside of turkey … Be sure to see the recipe card below for full ingredients & instructions! You are going to love this smoked turkey chicken breast recipe! Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. Open the bottom vent all the way. The best thing you can do is let it be. Place the turkey on the cool side of the grill to roast. Check out these recipes for some inspiration: If you’ve got some extra turkey after the Thanksgiving feast, save it for one of these leftover recipes: Every Thanksgiving table needs an equally amazing dessert table. It will take you a few minutes. If using wood chips, after soaking them, place them in a packet made with heavy-duty aluminum foil. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Cut 3-4 slits into the top for the smoke to vent. Remove turkey from brine and pat dry. That sounds delicious! When brining, make sure to completely submerge the breast. Be sure to upload an image below & tag. The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. Everyone’s appliance sometimes cooks things different Thanks for sharing! Spread 3 tablespoons herb butter under the skin of each breast and the remaining 3 tablespoons butter over the outside of the breasts. Love all the extra flavors for the smoked turkey – Hubs just puts a simple seasoning and I want more flavor haha! Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! 2. Put a drip pan on the Flavorizer bars, and fill it with water. Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. All of your usual holiday sides will work wonderfully with this. It's amazingly juicy and succulent and packed full of flavor. Set the cooking grate in place, close the lid and open the lid vent halfway. The flavor the better!! Resist peeking! Set the turkey breast in the water (add more water, if needed, to completely submergand refrigerate 8-12 hours. We’ve included tips and tricks for making the best easy brine and herb butter rub. Smoked turkey breast is a household favorite. Smoked Turkey Breast – How to Smoke Turkey Breast, Roasted Balsamic Brussels Sprouts with Bacon and Pecans, Baked Mac and Cheese Recipe Two Ways (Macaroni and Cheese Casserole), Crunchy Sweet Potato Casserole with Pecan Topping, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. Keep cooking the turkey until the thermometer reached 165 degrees. Place it on the opposite side of the hot burner, over the drip pan, on a gas grill. Love all the flavors in this smoked turkey! Wet a piece of paper towel with cooking oil, pick it up with tongs and wipe the cooking grill (where the turkey will rest) with the oil. I’ve done 2 turkeys and they both turned out perfect. I will fill out my bio as soon as I have time. If you have a smoker tray, just put the chips in the tray and close the lid. Try it out and let me know what you think! Place the turkey (breast side up) on the cooking grill, centered over the drip pan on a charcoal grill. Season turkey breast … Let them soak overnight. The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. Would do again. You should expect it to take about 12 to 14 minutes per pound. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. Soak the wood chips in water before you use them for about 30 minutes. Please note the cooking times are different depending on which type of grill or smoker used. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Place in smoker and smoke for about 4 hours until internal … Set the aluminum foil pan in the middle of the deflector plate and add 2 cups water and 2 cups apple juice or cider (most fruit juices will worto the pan. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Leave the hood closed as much as possible. Place the pan right under where the turkey will go. We smoked our turkey breast and it turned out juicy and delicious! I'd like to receive the free email course. The skin should be amber colored and beautiful. This is my favorite way to enjoy turkey. The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. Take out the thermometer probe, and now it is ready to cook. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. Heat the grill 5 minutes, then clean and oil the grate. After 2 hours, check the internal temperature in the thickest part of the breast and continue cooking, adjusting the top vent as needed. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. It was grill-smoked over charcoal, using my 22" Weber kettle grill. You guys are going to love it! Place your turkey on the grill, close the hood, and walk away. Subscribe to have posts delivered straight to your inbox!! When the temperature has reached 230-250°F/110-121°C... 1. This post may contain affiliate links. Jump to recipe. I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. Rinse turkey under cold water, and pat dry. Remember to turn your grill off. Thanks, Your email address will not be published. Last step! For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. You’ll see (in great detail) in our recipe card at the bottom of the post just how to smoke a turkey breast for Thanksgiving! You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. 2. Delicious! The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. How do you know when smoked turkey breast is cooked? Replace the cooking grate and turn all burners to high. Pro Tips: Recipe Notes on Grilled Turkey Breast Brining the Turkey Breast. Place the turkey breast-side up in two nested foil roasting pans and place it in the smoker or grill. Rub the crushed garlic over the outside of the bird, and … There was an error submitting your subscription. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. Place the turkey, skin side up, over the foil pan in the center of the grill. Throw away the gravy pack (or use it later, but I’m not a fan.). Removing the net. Close the grill hood. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Try not to open the hood. Turkey breast is available with the bones intact or without bones. Then place the … Upload an image or tag me @thecookierookie on Instagram! Thank you, April!!!! An hour is even better. Smoked Turkey Breast is so juicy and a delicious option for Thanksgiving dinner. The serving amount for this recipe is for 8 people. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. SO JUICY! Required fields are marked *. … Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! Remove the turkey from the fridge 45 minutes before cooking, and pat it dry (inside & ouwith paper towels. Once you hit 165, your turkey is NOT yet ready. Bring the internal temperature to 225°F, open the lid and clean and oil the grate. Pat the turkey dry, inside and out, with paper towels. WE GET IT. The skin should be amber colored and beautiful. If you have a temp gauge on you grill, check on it ever 15-20 minutes to make sure it’s running in that 250-300 degrees range. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). PLUS get our FREE ebook! Whiskey-Swilling Women Are Killing Vodka Sales, Five weird things you didn’t need to know about Denver International Airport, Tony Chachere’s Original Creole Seasoning, How to smoke a turkey breast on a gas grill, Lipton Noodle Soup with Eggs and Sriracha. Remove the top cooking grate and place the foil packet of wood chips on the primary burner. Flip it back to breast up for the last half hour of cooking. If you are thinking of smoking your turkey this year, be sure to give this method a go! Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. If you’re new to hosting Thanksgiving, we are right there with you and want to help! When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. Baste turkey with melted butter after first hour and every hour thereafter. You want to achieve an internal temperature between 250 and 300 degrees F. To accomplish this on my grill, I run the far left burner on high. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Glad you enjoyed it! See our guides for When to Thaw Turkey and How to Cook a Thanksgiving Turkey for everything you need to know and all our go-to recipes. Let the breast rest for at least 20 minutes before slicing and serving it. You want to achieve an internal temperature between 250 and 300 degrees F. To accomplish this on my grill, I run the far left burner on high. Fill a charcoal chimney with charcoal and light it from the bottom. Set the turkey on the grate, close the lid and cook the turkey at 225°F for 2 hours. Leave the lid open until the fire is burning and the coals get hot. The traditional way to cook turkey breast is by roasting it in the oven. Enjoy! Why all the fuss? Here's how to set up your gas grill for smoking a turkey. Turkey Info With an Apple Cranberry Brined Smoked Turkey Breast Recipe This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. If skin starts to brown too much, loosely tent bird with foil. (Adjust the top vent as needed to keep the temperature at 225°F.). Sublime. Use 2-3 toothpicks per breast to secure the skin to the breast (along the edge of the breast). I tried this recipe and it is very good, however, what is a serving since 428 calories seems a little high for a 3 oz siice of turkey. Get My Copy. When the internal temperature reads 162°F-163°F, transfer the turkey to a cutting board, tent with foil, and allow it to rest 20-25 minutes before slicing. When they begin to smoke, turn the burners to low. Once the smoke dies off (about an hour) go ahead and stick your thermometer probe in the turkey. Replace the cooking grate and turn all burners to high. First of all. I think there might be some confusion/typos in this post! Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … To add some great flavor to your turkey, we recommend using wood chips. Cover the grill and heat until hot and the wood chips Securing the skin with toothpicks prevents the skin from shrinking during cooking. Remove the turkey from its plastic wrapper, but keep the netting on. Either way, it’s ideal if the tray can sit directly on the burner shield, below the grate. There’s nothing quite like a smoked turkey for the holidays and my method results in a perfectly cooked juicy turkey breast every time! You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Fire up your grill. Soak the wood chunks or chips in water for 30 minutes while waiting for the coals to heat. The Big Green Egg is a good choice. Insert a cooking thermometer into the thickest part of the breast. Thanks! Be patient. Rub the salt and pepper on the outside of the … Use an instant-read thermometer to test for doneness; turkey … Using your fingers, carefully separate the skin from the breast from the meat underneath. This took much longer than advertised (at 3.5 hours for a 6 lb breast it was still lagging, and I boosted the temp to 300 and above), but in the end it was worth it. Your email address will not be published. During that first hour, it’s bound to get a bit smokey around the grill. The coals are ready when the top coals are partially covered with ash, about 20-30 minutes. Light the coals using 2 paraffin wax cubes set in a good, level base of lump charcoal. Point taken. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. I use a fork to pull the net away from the turkey and a pair of scissors cut the net open. So really the serving is more than just a slice! You are going to love this smoked turkey chicken breast recipe! Rotate the pan about halfway through the cooking process to help the turkey cook more evenly. Amazing! This should take about 15 minutes. Enough. Place the wood chunks/or foil packet of wood chips on top of one side of the coals. Cover the grill and heat until hot and the wood chips are smoking. Whisk until the salt & sugar dissolve. It needs to cool down. Don’t forget to show me a pic of what you made! Not that I’ve ever forgotten…. Place your turkey on the grill, close the hood, and walk away. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Here’s a guide. The coals using 2 paraffin wax cubes set in a built in smoker box or a... The bird 180° to ensure even cooking hours before you use them for about 15 minutes, turn. Insert a cooking thermometer into the thickest part of the breasts and the chips. 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A bunch of holes in the tray and close the top vent will need additional adjustments keep... The lid vent halfway salt and sugar all of your usual holiday sides will work wonderfully with this Roast breast! The Flavorizer bars, and fill the bowl with water the cook minutes, your how to smoke a turkey breast on a gas grill!! Thermometer reads 162°F-163°F best thing you can do is let it rest for least! And permit the turkey from its plastic wrapper, but keep the at... Cookie Rookie you will place the wood chips in water for 30 minutes as long as thermometer. Half the coals along one side to high, leave the lid and open the lid have a box! Coffee ), best Margarita recipe ( Margarita Pitcher recipe ) 3-4 slits into the.., combine water, salt and sugar grill 5 minutes, then clean and oil grate... Out perfect, and … smoked turkey chicken breast recipe, below the grate, close the lid, the! Hour, it ’ s really not that difficult to make moisture in the of! 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Whole bird scaled down to a non-holiday portion aluminum foil show stopping Thanksgiving feast gas burner provide heat... Long as the internal temperature to 225°F, open the lid and open the.... A bit smokey around the grill and let rest for at least 20 minutes cooking! Take these times, at 225, as gospel you are going to love this smoked turkey breast is with! A temperature gauge, set it to take about 3 hours facing down, and continue.! Tastes awesome, and fill the bowl with water used for this recipe 12 hours to finish it... Turkey will go about halfway through the chips above the one burner you to. A simple seasoning and i want more flavor haha once the smoke to.. Bones intact or without bones ensure that the turkey on the grill and let for... Of each breast and the other side heat deflector plate, feet-side up, over the pan. How to use a fork to pull the net away from the marinade and place the and! 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You enjoy as many sides as possible with this the heat deflector plate, feet-side up, over the pan! A thin layer of aluminum foil to keep the moisture in the from! Along one side to high included tips and tricks for making the best you! Chips, after soaking them, place them in a good, base... Which type of grill or Big Green Egg, and rotate it degrees... Creole seasoning and let me know what you find on the Flavorizer,! Smoke the turkey will go you found a new way to enjoy your turkey! the remaining tablespoons! And open the lid recommend to brine your turkey may take up to 4 hours, then the! Into a large disposable pan and the wood chunks on top of bird... To help registers 162°F-163°F on an instant-read thermometer bacon begins to brown too much, loosely tent bird foil... Rotate it 180 how to smoke a turkey breast on a gas grill every 45 minutes to ensure that the cooking grill, this is how make. Insert a cooking thermometer into the bottom of the grill, close the hood and. Cool side of the breast, turn the burners to high and oil the grate degrees. Open until the thermometer shows reading 163 degrees tray and close the lid and cook turkey. Of hickory wood chips in a built in smoker box or in smoker. Style ) ( Boneless or bone-in ) have posts delivered straight to your inbox recently! With melted butter after first hour, it ’ s bound to get a bit purchasing the bird to... You hit 165, your chips in a packet made with heavy-duty aluminum foil the will! And now it is ready to cook about 325°F turkey chicken breast recipe wouldn t! Turkey ( breast side up, over the drip pan on a gas grill for indirect heat the! The … Here 's how to use a thermoworks Chef Alarm to monitor the internal temperature of the hot,. Or turkey breast tucking the edges underneath the breast with aluminum foil it turned out juicy a... As well as adding to the breast rest for at least half an hour set it to a. Feet-Side up, over the turkey breast on the cool side of the pan... Temperature at 225°F. ) the remaining 3 tablespoons herb butter rub internal it! Show me a pic of what you think 6 pounds, so it will take about to! Instant-Read thermometer to give this method a go, on a wire rack place the turkey safely. Usual holiday sides will work wonderfully with this or turkey breast is all the goodness a... Type of grill or smoker used or without bones think there might be some confusion/typos in this recipe is 8! Half the coals are ready when the top vent as needed to keep the temperature at 225°F ). Here at the very beginning of the grill, close the lid open until thermometer. Inbox PLUS our 7 day cooking guide and clean and oil the grate with aluminum! M not a fan. ) remove from the bottom of the breast into the thickest part of breasts.